Georgia vs Guyana: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Georgia
- Guyana
How they compare
Georgia currently reports 0.0003 kt against 0.0003 kt in Guyana, a difference of 0 kt.
That makes Georgia's figure about 1.1 times Guyana's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 161st and Guyana ranks 162nd of 209 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Georgia |
| 2000s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Georgia |
| 2010s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Georgia |
| 2020s | 0.0003 kt | 0.0003 kt | 0 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Georgia or Guyana?
- Georgia, at 0.0003 kt against 0.0003 kt in Guyana as of 2023.
- What is the difference in food retail — emissions between Georgia and Guyana?
- 0 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Guyana?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Guyana rank globally for food retail — emissions?
- Georgia ranks 161st and Guyana ranks 162nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.