Food Retail — Emissions (N2O) in Guyana
Guyana: Food Retail — Emissions (N2O) was 0.0003 kt in 2023. ▲ Rising
Food Retail — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Guyana stood at 0.0003 kt.
The figure is up 4.7% on the previous year and down 16.1% over ten years.
Over the whole period, food retail — emissions in Guyana peaked at 0.0003 kt in 1992 and was at its lowest, 0.0001 kt, in 2001.
Guyana ranks 162nd of 209 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (N2O) in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0002 kt | — |
| 1991 | 0.0003 kt | +41.8% |
| 1992 | 0.0003 kt | +0.6% |
| 1993 | 0.0003 kt | -11.5% |
| 1994 | 0.0002 kt | -39.6% |
| 1995 | 0.0002 kt | +2.2% |
| 1996 | 0.0002 kt | -3.7% |
| 1997 | 0.0002 kt | -0.5% |
| 1998 | 0.0002 kt | +4.4% |
| 1999 | 0.0002 kt | +2.1% |
| 2000 | 0.0001 kt | -73.2% |
| 2001 | 0.0001 kt | -1.9% |
| 2002 | 0.0001 kt | +11.8% |
| 2003 | 0.0001 kt | +66.7% |
| 2004 | 0.0001 kt | +7.4% |
| 2005 | 0.0001 kt | +4.9% |
| 2006 | 0.0001 kt | +12.1% |
| 2007 | 0.0001 kt | +16.7% |
| 2008 | 0.0001 kt | -10.7% |
| 2009 | 0.0002 kt | +64.0% |
| 2010 | 0.0002 kt | +2.9% |
| 2011 | 0.0002 kt | -2.8% |
| 2012 | 0.0002 kt | +15.1% |
| 2013 | 0.0003 kt | +36.4% |
| 2014 | 0.0002 kt | -37.9% |
| 2015 | 0.0003 kt | +43.5% |
| 2016 | 0.0003 kt | -2.4% |
| 2017 | 0.0003 kt | -0.7% |
| 2018 | 0.0003 kt | +1.4% |
| 2019 | 0.0003 kt | -6.0% |
| 2020 | 0.0003 kt | -4.2% |
| 2021 | 0.0003 kt | +0.0% |
| 2022 | 0.0003 kt | +1.6% |
| 2023 | 0.0003 kt | +4.7% |
Guyana compared with similar countries
- Guyana's 0.0003 kt is below the median for high income countries, which is 0.0033 kt, 8% of the median. (61 countries reporting)
- Guyana's 0.0003 kt is below the median for Latin America & Caribbean, which is 0.0011 kt, 24% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions (N2O) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -73.2% | 0.0002 kt | 0.0001 kt |
| 2003 | +66.7% | 0.0001 kt | 0.0001 kt |
| 2009 | +64.0% | 0.0001 kt | 0.0002 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is food retail — emissions in Guyana?
- Food retail — emissions in Guyana was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Guyana?
- The highest recorded value was 0.0003 kt in 1992.
- What is the lowest food retail — emissions recorded in Guyana?
- The lowest recorded value was 0.0001 kt in 2001.
- How does Guyana rank for food retail — emissions?
- Guyana ranks 162nd out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Guyana?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.