Guyana vs Polynesia: Food Retail — Emissions (N2O)

Guyana
0.0003 kt
in 2023
Polynesia
0.0002 kt
in 2023
Guyana rank
162nd
Polynesia rank
165th

Food Retail — Emissions (N2O) over time

  • Guyana
  • Polynesia
000199020062023

How they compare

Guyana currently reports 0.0003 kt against 0.0002 kt in Polynesia, a difference of 0.0001 kt.

That makes Guyana's figure about 1.2 times Polynesia's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Guyana ahead.

Guyana ranks 162nd and Polynesia ranks 165th of 209 countries.

Across the 4 decades both report, Guyana averaged higher in 3 and Polynesia in 1.

Head to head by decade

Decade Guyana Polynesia Difference Ahead
1990s 0.0002 kt 0.0001 kt 0.0001 kt Guyana
2000s 0.0001 kt 0.0002 kt 0.0001 kt Polynesia
2010s 0.0003 kt 0.0002 kt 0.0001 kt Guyana
2020s 0.0003 kt 0.0002 kt 0.0001 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guyana or Polynesia?
Guyana, at 0.0003 kt against 0.0002 kt in Polynesia as of 2023.
What is the difference in food retail — emissions between Guyana and Polynesia?
0.0001 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Polynesia rank globally for food retail — emissions?
Guyana ranks 162nd and Polynesia ranks 165th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Polynesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/guyana/polynesia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.