Food Retail — Emissions in Eswatini

Eswatini: Food Retail — Emissions was 0.0003 kt in 2023. ▲ Rising

Latest (2023)
0.0003 kt
Change on year
down 1.0%
World rank
158th
of 206 countries
All-time high
0.0004 kt
in 2019
All-time low
0.0001 kt
in 1999
Years of data
34
1990–2023

Food Retail — Emissions in Eswatini, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Eswatini is 0.0003 kt, measured in 2023.

Compared with earlier readings it is down 1.0% on the previous year and up 7.8% over ten years.

Over the whole period, food retail — emissions in Eswatini peaked at 0.0004 kt in 2019 and was at its lowest, 0.0001 kt, in 1999.

That places Eswatini 158th out of 206 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0003 kt 0.0001 kt 0.0004 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4

Countries ranked near Eswatini

  1. 155 Yemen 0.0003 kt compare
  2. 156 Lesotho 0.0003 kt compare
  3. 157 Maldives 0.0003 kt compare
  4. 159 Georgia 0.0003 kt compare
  5. 160 Guyana 0.0003 kt compare
  6. 161 Saint Lucia 0.0002 kt compare

See the full ranking of 243 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food retail — emissions in Eswatini?
Food retail — emissions in Eswatini was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Eswatini?
The highest recorded value was 0.0004 kt in 2019.
What is the lowest food retail — emissions recorded in Eswatini?
The lowest recorded value was 0.0001 kt in 1999.
How does Eswatini rank for food retail — emissions?
Eswatini ranks 158th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Eswatini?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.