Gibraltar vs Kiribati: Food Retail — Emissions

Gibraltar
0 kt
in 2023
Kiribati
0 kt
in 2023
Gibraltar rank
197th
Kiribati rank
200th

Food Retail — Emissions over time

  • Gibraltar
  • Kiribati
000000199020062023

How they compare

Gibraltar currently reports 0 kt against 0 kt in Kiribati, a difference of 0 kt.

That makes Gibraltar's figure about 2.3 times Kiribati's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Gibraltar ahead.

Gibraltar ranks 197th and Kiribati ranks 200th of 206 countries.

Across the 3 decades both report, Gibraltar averaged higher in 2 and Kiribati in 1.

Head to head by decade

Decade Gibraltar Kiribati Difference Ahead
2000s 0 kt 0 kt 0 kt Kiribati
2010s 0 kt 0 kt 0 kt Gibraltar
2020s 0 kt 0 kt 0 kt Gibraltar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Gibraltar or Kiribati?
Gibraltar, at 0 kt against 0 kt in Kiribati as of 2023.
What is the difference in food retail — emissions between Gibraltar and Kiribati?
0 kt, with Gibraltar ahead.
How many years of comparable data are there for Gibraltar and Kiribati?
24 years are reported by both, from 2000 to 2023.
How do Gibraltar and Kiribati rank globally for food retail — emissions?
Gibraltar ranks 197th and Kiribati ranks 200th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gibraltar vs Kiribati: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/gibraltar/kiribati/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.