Food Retail — Emissions in Kiribati

Kiribati: Food Retail — Emissions was 0 kt in 2023. ▲ Rising

Latest (2023)
0 kt
Change on year
unchanged
World rank
200th
of 206 countries
All-time high
0 kt
in 2002
All-time low
0 kt
in 2007
Years of data
24
2000–2023

Food Retail — Emissions in Kiribati, 2000–2023

000002000201120232000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kiribati recorded 0 kt for food retail — emissions in 2023.

Compared with earlier readings it is up 28.6% over ten years.

Over the whole period, food retail — emissions in Kiribati peaked at 0 kt in 2002 and was at its lowest, 0 kt, in 2007.

Kiribati ranks 200th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Kiribati

  1. 197 Gibraltar 0 kt compare
  2. 198 Nauru 0 kt compare
  3. 199 New Caledonia 0 kt compare
  4. 201 China, Macao SAR 0 kt compare
  5. 201 Liberia 0 kt compare
  6. 203 Tuvalu 0 kt compare

See the full ranking of 243 places →

More climate change data for Kiribati

All data for Kiribati →

Frequently asked questions

What is food retail — emissions in Kiribati?
Food retail — emissions in Kiribati was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kiribati?
The highest recorded value was 0 kt in 2002.
What is the lowest food retail — emissions recorded in Kiribati?
The lowest recorded value was 0 kt in 2007.
How does Kiribati rank for food retail — emissions?
Kiribati ranks 200th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Kiribati?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.