Greece vs Mongolia: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Greece
- Mongolia
How they compare
Greece currently reports 0.0111 kt against 0.0096 kt in Mongolia, a difference of 0.0015 kt.
That makes Greece's figure about 1.2 times Mongolia's.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 52nd and Mongolia ranks 55th of 209 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.013 kt | 0.0013 kt | 0.0116 kt | Greece |
| 2000s | 0.021 kt | 0.0024 kt | 0.0186 kt | Greece |
| 2010s | 0.0167 kt | 0.0062 kt | 0.0105 kt | Greece |
| 2020s | 0.0108 kt | 0.009 kt | 0.0018 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Greece or Mongolia?
- Greece, at 0.0111 kt against 0.0096 kt in Mongolia as of 2023.
- What is the difference in food retail — emissions between Greece and Mongolia?
- 0.0015 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Mongolia rank globally for food retail — emissions?
- Greece ranks 52nd and Mongolia ranks 55th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.