Greece vs Nepal: Food Retail — Emissions (N2O)

Greece
0.0111 kt
in 2023
Nepal
0.0113 kt
in 2023
Greece rank
52nd
Nepal rank
51st

Food Retail — Emissions (N2O) over time

  • Greece
  • Nepal
00.0050.010.0150.020.025199020062023

How they compare

Nepal currently reports 0.0113 kt against 0.0111 kt in Greece, a difference of 0.0002 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 52nd and Nepal ranks 51st of 209 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Nepal in 1.

Head to head by decade

Decade Greece Nepal Difference Ahead
1990s 0.013 kt 0 kt 0.013 kt Greece
2000s 0.021 kt 0 kt 0.0209 kt Greece
2010s 0.0167 kt 0.0064 kt 0.0103 kt Greece
2020s 0.0108 kt 0.0109 kt 0.0001 kt Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Greece or Nepal?
Nepal, at 0.0113 kt against 0.0111 kt in Greece as of 2023.
What is the difference in food retail — emissions between Greece and Nepal?
0.0002 kt, with Nepal ahead.
How many years of comparable data are there for Greece and Nepal?
34 years are reported by both, from 1990 to 2023.
How do Greece and Nepal rank globally for food retail — emissions?
Greece ranks 52nd and Nepal ranks 51st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Nepal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/greece/nepal/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.