Greece vs Pakistan: Food Retail — Emissions

Greece
0.0111 kt
in 2023
Pakistan
0.0119 kt
in 2023
Greece rank
47th
Pakistan rank
44th

Food Retail — Emissions over time

  • Greece
  • Pakistan
0.0050.010.0150.020.025199020062023

How they compare

Pakistan currently reports 0.0119 kt against 0.0111 kt in Greece, a difference of 0.0008 kt.

That makes Pakistan's figure about 1.1 times Greece's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 47th and Pakistan ranks 44th of 188 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Pakistan in 1.

Head to head by decade

Decade Greece Pakistan Difference Ahead
1990s 0.013 kt 0.0051 kt 0.0078 kt Greece
2000s 0.021 kt 0.0062 kt 0.0148 kt Greece
2010s 0.0167 kt 0.0103 kt 0.0065 kt Greece
2020s 0.0108 kt 0.0131 kt 0.0023 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Greece or Pakistan?
Pakistan, at 0.0119 kt against 0.0111 kt in Greece as of 2023.
What is the difference in food retail — emissions between Greece and Pakistan?
0.0008 kt, with Pakistan ahead.
How many years of comparable data are there for Greece and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Greece and Pakistan rank globally for food retail — emissions?
Greece ranks 47th and Pakistan ranks 44th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Pakistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/greece/pakistan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.