Greenland vs Marshall Islands: Food Retail — Emissions

Greenland
0 kt
in 2023
Marshall Islands
0 kt
in 2023
Greenland rank
171st
Marshall Islands rank
172nd

Food Retail — Emissions over time

  • Greenland
  • Marshall Islands
0000199020062023

How they compare

Greenland currently reports 0 kt against 0 kt in Marshall Islands, a difference of 0 kt.

That makes Greenland's figure about 1.2 times Marshall Islands's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.

Greenland ranks 171st and Marshall Islands ranks 172nd of 190 countries.

Across the 4 decades both report, Greenland averaged higher in 1 and Marshall Islands in 3.

Head to head by decade

Decade Greenland Marshall Islands Difference Ahead
1990s 0 kt 0 kt 0 kt Marshall Islands
2000s 0 kt 0.0001 kt 0 kt Marshall Islands
2010s 0 kt 0 kt 0 kt Marshall Islands
2020s 0 kt 0 kt 0 kt Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Greenland or Marshall Islands?
Greenland, at 0 kt against 0 kt in Marshall Islands as of 2023.
What is the difference in food retail — emissions between Greenland and Marshall Islands?
0 kt, with Greenland ahead.
How many years of comparable data are there for Greenland and Marshall Islands?
32 years are reported by both, from 1992 to 2023.
How do Greenland and Marshall Islands rank globally for food retail — emissions?
Greenland ranks 171st and Marshall Islands ranks 172nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greenland vs Marshall Islands: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/greenland/marshall-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-n2o/greenland/marshall-islands/">Greenland vs Marshall Islands: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.