Food Retail — Emissions in Marshall Islands
Marshall Islands: Food Retail — Emissions was 0 kt in 2023. ▼ Falling
Food Retail — Emissions in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Marshall Islands recorded 0 kt for food retail — emissions in 2023.
The figure is down 10.5% over ten years.
Over the whole period, food retail — emissions in Marshall Islands peaked at 0.0001 kt in 2005 and was at its lowest, 0 kt, in 2010.
That places Marshall Islands 189th out of 206 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0.0001 kt | 8 |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Marshall Islands
- 186 Equatorial Guinea 0 kt compare
- 187 Micronesia (Federated States of) 0 kt compare
- 188 Greenland 0 kt compare
- 189 Chad 0 kt compare
- 191 Tonga 0 kt compare
- 192 Faroe Islands 0 kt compare
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2050)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 0 kt (2050)
- Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Direct emissions) 0 kt (2050)
Frequently asked questions
- What is food retail — emissions in Marshall Islands?
- Food retail — emissions in Marshall Islands was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Marshall Islands?
- The highest recorded value was 0.0001 kt in 2005.
- What is the lowest food retail — emissions recorded in Marshall Islands?
- The lowest recorded value was 0 kt in 2010.
- How does Marshall Islands rank for food retail — emissions?
- Marshall Islands ranks 189th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Marshall Islands?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.