Guatemala vs Netherlands (Kingdom of the): Food Retail — Emissions
Food Retail — Emissions over time
- Guatemala
- Netherlands (Kingdom of the)
How they compare
Guatemala currently reports 0.023 kt against 0.0203 kt in Netherlands (Kingdom of the), a difference of 0.0027 kt.
That makes Guatemala's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Netherlands (Kingdom of the) ahead.
Guatemala ranks 33rd and Netherlands (Kingdom of the) ranks 35th of 190 countries.
Across the 3 decades both report, Guatemala averaged higher in 1 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Guatemala | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0078 kt | 0.0264 kt | 0.0187 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0172 kt | 0.0268 kt | 0.0097 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0219 kt | 0.0204 kt | 0.0015 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Guatemala or Netherlands (Kingdom of the)?
- Guatemala, at 0.023 kt against 0.0203 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions between Guatemala and Netherlands (Kingdom of the)?
- 0.0027 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Netherlands (Kingdom of the)?
- 23 years are reported by both, from 2001 to 2023.
- How do Guatemala and Netherlands (Kingdom of the) rank globally for food retail — emissions?
- Guatemala ranks 33rd and Netherlands (Kingdom of the) ranks 35th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.