Guatemala vs Spain: Food Retail — Emissions (N2O)

Guatemala
0.023 kt
in 2023
Spain
0.0234 kt
in 2023
Guatemala rank
35th
Spain rank
33rd

Food Retail — Emissions (N2O) over time

  • Guatemala
  • Spain
00.010.020.030.040.05199020062023

How they compare

Spain currently reports 0.0234 kt against 0.023 kt in Guatemala, a difference of 0.0004 kt.

Across all 23 years both countries report, Spain has been ahead every year.

Guatemala ranks 35th and Spain ranks 33rd of 209 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guatemala Spain Difference Ahead
2000s 0.0078 kt 0.0419 kt 0.0341 kt Spain
2010s 0.0172 kt 0.0361 kt 0.0189 kt Spain
2020s 0.0219 kt 0.0232 kt 0.0013 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guatemala or Spain?
Spain, at 0.0234 kt against 0.023 kt in Guatemala as of 2023.
What is the difference in food retail — emissions between Guatemala and Spain?
0.0004 kt, with Spain ahead.
How many years of comparable data are there for Guatemala and Spain?
23 years are reported by both, from 2001 to 2023.
How do Guatemala and Spain rank globally for food retail — emissions?
Guatemala ranks 35th and Spain ranks 33rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Spain: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/guatemala/spain/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.