Iceland vs Kenya: Food Retail — Emissions

Iceland
0.0014 kt
in 2023
Kenya
0.0015 kt
in 2023
Iceland rank
119th
Kenya rank
117th

Food Retail — Emissions over time

  • Iceland
  • Kenya
00.0010.0010.002199020062023

How they compare

Kenya currently reports 0.0015 kt against 0.0014 kt in Iceland, a difference of 0.0001 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 119th and Kenya ranks 117th of 206 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Iceland Kenya Difference Ahead
1990s 0.0009 kt 0 kt 0.0009 kt Iceland
2000s 0.0011 kt 0.0002 kt 0.0009 kt Iceland
2010s 0.0014 kt 0.0005 kt 0.0009 kt Iceland
2020s 0.0014 kt 0.0015 kt 0.0001 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Iceland or Kenya?
Kenya, at 0.0015 kt against 0.0014 kt in Iceland as of 2023.
What is the difference in food retail — emissions between Iceland and Kenya?
0.0001 kt, with Kenya ahead.
How many years of comparable data are there for Iceland and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Kenya rank globally for food retail — emissions?
Iceland ranks 119th and Kenya ranks 117th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Kenya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/iceland/kenya/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.