Food Retail — Emissions in Kenya
Kenya: Food Retail — Emissions was 0.0015 kt in 2023. ◆ Volatile
Food Retail — Emissions in Kenya, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0015 kt for food retail — emissions in 2023.
That represents a change of up 180.0% over ten years.
Over the whole period, food retail — emissions in Kenya peaked at 0.0016 kt in 2021 and was at its lowest, 0 kt, in 1996.
Kenya ranks 117th of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0002 kt | 0 kt | 0.0007 kt | 10 |
| 2010s | 0.0005 kt | 0.0003 kt | 0.0013 kt | 10 |
| 2020s | 0.0015 kt | 0.0013 kt | 0.0016 kt | 4 |
Countries ranked near Kenya
- 114 Haiti 0.0015 kt compare
- 115 Kyrgyzstan 0.0015 kt compare
- 116 Azerbaijan 0.0015 kt compare
- 118 North Macedonia 0.0014 kt compare
- 119 Iceland 0.0014 kt compare
- 120 Latvia 0.0013 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,454 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 61.08 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 255.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.99 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 9.13 kt (2050)
Frequently asked questions
- What is food retail — emissions in Kenya?
- Food retail — emissions in Kenya was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Kenya?
- The highest recorded value was 0.0016 kt in 2021.
- What is the lowest food retail — emissions recorded in Kenya?
- The lowest recorded value was 0 kt in 1996.
- How does Kenya rank for food retail — emissions?
- Kenya ranks 117th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Kenya?
- Over the last ten years it is up 180.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.