Food Retail — Emissions in Haiti
Haiti: Food Retail — Emissions was 0.0015 kt in 2023. ▲ Rising
Food Retail — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Haiti stood at 0.0015 kt.
Compared with earlier readings it is up 3.3% over ten years.
Over the whole period, food retail — emissions in Haiti peaked at 0.0016 kt in 2019 and was at its lowest, 0.001 kt, in 1993.
That places Haiti 114th out of 206 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2000s | 0.0013 kt | 0.0012 kt | 0.0014 kt | 10 |
| 2010s | 0.0015 kt | 0.0013 kt | 0.0016 kt | 10 |
| 2020s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 4 |
Countries ranked near Haiti
- 111 Melanesia 0.0016 kt compare
- 112 Mozambique 0.0016 kt compare
- 113 Iraq 0.0016 kt compare
- 115 Kyrgyzstan 0.0015 kt compare
- 116 Azerbaijan 0.0015 kt compare
- 117 Kenya 0.0015 kt compare
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,441 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 308.76 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4516 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
Frequently asked questions
- What is food retail — emissions in Haiti?
- Food retail — emissions in Haiti was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Haiti?
- The highest recorded value was 0.0016 kt in 2019.
- What is the lowest food retail — emissions recorded in Haiti?
- The lowest recorded value was 0.001 kt in 1993.
- How does Haiti rank for food retail — emissions?
- Haiti ranks 114th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Haiti?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.