Food Retail — Emissions (N2O) in Haiti
Haiti: Food Retail — Emissions (N2O) was 0.0015 kt in 2023. ▲ Rising
Food Retail — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Haiti stood at 0.0015 kt.
Compared with earlier readings it is up 3.3% over ten years.
Over the whole period, food retail — emissions in Haiti peaked at 0.0016 kt in 2019 and was at its lowest, 0.001 kt, in 1993.
That places Haiti 115th out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (N2O) in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.001 kt | — |
| 1991 | 0.0011 kt | +2.3% |
| 1992 | 0.001 kt | -3.1% |
| 1993 | 0.001 kt | -0.6% |
| 1994 | 0.001 kt | +0.9% |
| 1995 | 0.0011 kt | +2.6% |
| 1996 | 0.0011 kt | +3.2% |
| 1997 | 0.0012 kt | +10.2% |
| 1998 | 0.0011 kt | -5.6% |
| 1999 | 0.0012 kt | +3.8% |
| 2000 | 0.0012 kt | +2.3% |
| 2001 | 0.0012 kt | +1.8% |
| 2002 | 0.0012 kt | +0.8% |
| 2003 | 0.0013 kt | +1.5% |
| 2004 | 0.0012 kt | -4.5% |
| 2005 | 0.0012 kt | +1.9% |
| 2006 | 0.0012 kt | +1.9% |
| 2007 | 0.0013 kt | +5.6% |
| 2008 | 0.0013 kt | +1.4% |
| 2009 | 0.0014 kt | +2.3% |
| 2010 | 0.0013 kt | -3.9% |
| 2011 | 0.0014 kt | +6.0% |
| 2012 | 0.0015 kt | +7.8% |
| 2013 | 0.0015 kt | -1.5% |
| 2014 | 0.0015 kt | +0.8% |
| 2015 | 0.0015 kt | +1.5% |
| 2016 | 0.0015 kt | +1.8% |
| 2017 | 0.0016 kt | +0.7% |
| 2018 | 0.0016 kt | +1.3% |
| 2019 | 0.0016 kt | +1.5% |
| 2020 | 0.0015 kt | -3.3% |
| 2021 | 0.0015 kt | -2.1% |
| 2022 | 0.0015 kt | +1.1% |
| 2023 | 0.0015 kt | +0.0% |
Haiti compared with similar countries
- Haiti's 0.0015 kt is below the median for lower middle income countries, which is 0.0018 kt, 85% of the median. (41 countries reporting)
- Haiti's 0.0015 kt is above the median for Latin America & Caribbean, which is 0.0011 kt, 1.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2000s | 0.0013 kt | 0.0012 kt | 0.0014 kt | 10 |
| 2010s | 0.0015 kt | 0.0013 kt | 0.0016 kt | 10 |
| 2020s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 4 |
Countries ranked near Haiti
- 112 Melanesia 0.0016 kt compare
- 113 Mozambique 0.0016 kt compare
- 114 Iraq 0.0016 kt compare
- 116 Kyrgyzstan 0.0015 kt compare
- 117 Azerbaijan 0.0015 kt compare
- 118 Kenya 0.0015 kt compare
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is food retail — emissions in Haiti?
- Food retail — emissions in Haiti was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Haiti?
- The highest recorded value was 0.0016 kt in 2019.
- What is the lowest food retail — emissions recorded in Haiti?
- The lowest recorded value was 0.001 kt in 1993.
- How does Haiti rank for food retail — emissions?
- Haiti ranks 115th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Haiti?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.