Food Retail — Emissions (N2O) in Azerbaijan

Azerbaijan: Food Retail — Emissions (N2O) was 0.0015 kt in 2023. ▲ Rising

Latest (2023)
0.0015 kt
Change on year
unchanged
World rank
117th
of 209 countries
All-time high
0.0016 kt
in 2019
All-time low
0.0006 kt
in 2010
Years of data
17
2007–2023

Food Retail — Emissions in Azerbaijan, 2007–2023

00.0010.0010.0022007201520232007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.002 kt2016: 0.001 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.001 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Azerbaijan recorded 0.0015 kt for food retail — emissions in 2023.

Compared with earlier readings it is up 12.4% over ten years.

Over the whole period, food retail — emissions in Azerbaijan peaked at 0.0016 kt in 2019 and was at its lowest, 0.0006 kt, in 2010.

Azerbaijan ranks 117th of 209 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Food Retail — Emissions (N2O) in Azerbaijan, year by year

Annual values for Food Retail — Emissions (N2O) in Azerbaijan, 2007 to 2023.
Year kt Change
2007 0.0013 kt —
2008 0.0011 kt -16.4%
2009 0.0008 kt -22.0%
2010 0.0006 kt -22.0%
2011 0.0009 kt +39.7%
2012 0.001 kt +11.2%
2013 0.0013 kt +32.8%
2014 0.0014 kt +3.4%
2015 0.0016 kt +16.9%
2016 0.0015 kt -9.8%
2017 0.0015 kt +5.6%
2018 0.0015 kt -3.5%
2019 0.0016 kt +11.0%
2020 0.0014 kt -16.4%
2021 0.0015 kt +9.8%
2022 0.0015 kt -0.7%
2023 0.0015 kt +0.0%

Azerbaijan compared with similar countries

  • Azerbaijan's 0.0015 kt is below the median for upper middle income countries, which is 0.0024 kt, 62% of the median. (52 countries reporting)
  • Azerbaijan's 0.0015 kt is below the median for Europe & Central Asia, which is 0.0044 kt, 34% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0011 kt 0.0008 kt 0.0013 kt 3
2010s 0.0013 kt 0.0006 kt 0.0016 kt 10
2020s 0.0015 kt 0.0014 kt 0.0015 kt 4

Countries ranked near Azerbaijan

  1. 114 Iraq 0.0016 kt compare
  2. 115 Haiti 0.0015 kt compare
  3. 116 Kyrgyzstan 0.0015 kt compare
  4. 118 Kenya 0.0015 kt compare
  5. 119 North Macedonia 0.0014 kt compare
  6. 120 Iceland 0.0014 kt compare

See the full ranking of 243 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food retail — emissions in Azerbaijan?
Food retail — emissions in Azerbaijan was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Azerbaijan?
The highest recorded value was 0.0016 kt in 2019.
What is the lowest food retail — emissions recorded in Azerbaijan?
The lowest recorded value was 0.0006 kt in 2010.
How does Azerbaijan rank for food retail — emissions?
Azerbaijan ranks 117th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Azerbaijan?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/azerbaijan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.