Azerbaijan vs Kenya: Food Retail — Emissions

Azerbaijan
0.0015 kt
in 2023
Kenya
0.0015 kt
in 2023
Azerbaijan rank
107th
Kenya rank
108th

Food Retail — Emissions over time

  • Azerbaijan
  • Kenya
00.0010.0010.002199020062023

How they compare

Azerbaijan currently reports 0.0015 kt against 0.0015 kt in Kenya, a difference of 0 kt.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Azerbaijan ahead.

Azerbaijan ranks 107th and Kenya ranks 108th of 188 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Azerbaijan Kenya Difference Ahead
2000s 0.0011 kt 0.0002 kt 0.0008 kt Azerbaijan
2010s 0.0013 kt 0.0005 kt 0.0008 kt Azerbaijan
2020s 0.0015 kt 0.0015 kt 0 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Azerbaijan or Kenya?
Azerbaijan, at 0.0015 kt against 0.0015 kt in Kenya as of 2023.
What is the difference in food retail — emissions between Azerbaijan and Kenya?
0 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Kenya?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Kenya rank globally for food retail — emissions?
Azerbaijan ranks 107th and Kenya ranks 108th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Kenya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/azerbaijan/kenya/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.