Kenya vs Latvia: Food Retail — Emissions

Kenya
0.0015 kt
in 2023
Latvia
0.0013 kt
in 2023
Kenya rank
117th
Latvia rank
120th

Food Retail — Emissions over time

  • Kenya
  • Latvia
00.0010.0020.0030.004199020062023

How they compare

Kenya currently reports 0.0015 kt against 0.0013 kt in Latvia, a difference of 0.0002 kt.

That makes Kenya's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Kenya ranks 117th and Latvia ranks 120th of 206 countries.

Across the 4 decades both report, Kenya averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Kenya Latvia Difference Ahead
1990s 0 kt 0.0031 kt 0.003 kt Latvia
2000s 0.0002 kt 0.0024 kt 0.0022 kt Latvia
2010s 0.0005 kt 0.0019 kt 0.0013 kt Latvia
2020s 0.0015 kt 0.0013 kt 0.0002 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kenya or Latvia?
Kenya, at 0.0015 kt against 0.0013 kt in Latvia as of 2023.
What is the difference in food retail — emissions between Kenya and Latvia?
0.0002 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Kenya and Latvia rank globally for food retail — emissions?
Kenya ranks 117th and Latvia ranks 120th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Latvia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/kenya/latvia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.