Jamaica vs Senegal: Food Retail — Emissions

Jamaica
0.0023 kt
in 2023
Senegal
0.0023 kt
in 2023
Jamaica rank
91st
Senegal rank
93rd

Food Retail — Emissions over time

  • Jamaica
  • Senegal
00.0010.0020.003199020062023

How they compare

Jamaica currently reports 0.0023 kt against 0.0023 kt in Senegal, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Jamaica ranks 91st and Senegal ranks 93rd of 190 countries.

Across the 4 decades both report, Jamaica averaged higher in 3 and Senegal in 1.

Head to head by decade

Decade Jamaica Senegal Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt Senegal
2000s 0.002 kt 0.0006 kt 0.0013 kt Jamaica
2010s 0.0025 kt 0.0011 kt 0.0014 kt Jamaica
2020s 0.0023 kt 0.0019 kt 0.0004 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Jamaica or Senegal?
Jamaica, at 0.0023 kt against 0.0023 kt in Senegal as of 2023.
What is the difference in food retail — emissions between Jamaica and Senegal?
0 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Senegal rank globally for food retail — emissions?
Jamaica ranks 91st and Senegal ranks 93rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Senegal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/jamaica/senegal/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.