Middle Africa vs Türkiye: Food Retail — Emissions

Middle Africa
0.0386 kt
in 2023
Türkiye
0.0846 kt
in 2023
Middle Africa rank
6th
Türkiye rank
3rd

Food Retail — Emissions over time

  • Middle Africa
  • Türkiye
00.020.040.060.080.1199020062023

How they compare

Türkiye currently reports 0.0846 kt against 0.0386 kt in Middle Africa, a difference of 0.046 kt.

That makes Türkiye's figure about 2.2 times Middle Africa's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Middle Africa ahead.

Middle Africa ranks 6th and Türkiye ranks 3rd of 20 groups.

Across the 4 decades both report, Middle Africa averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Middle Africa Türkiye Difference Ahead
1990s 0.016 kt 0.012 kt 0.004 kt Middle Africa
2000s 0.0111 kt 0.0307 kt 0.0196 kt Türkiye
2010s 0.0254 kt 0.0834 kt 0.058 kt Türkiye
2020s 0.0379 kt 0.089 kt 0.0511 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Middle Africa or Türkiye?
Türkiye, at 0.0846 kt against 0.0386 kt in Middle Africa as of 2023.
What is the difference in food retail — emissions between Middle Africa and Türkiye?
0.046 kt, with Türkiye ahead.
How many years of comparable data are there for Middle Africa and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Middle Africa and Türkiye rank globally for food retail — emissions?
Middle Africa ranks 6th and Türkiye ranks 3rd of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Türkiye: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/middle-africa/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.