Morocco vs Oceania: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Morocco
- Oceania
How they compare
Oceania currently reports 0.0577 kt against 0.0291 kt in Morocco, a difference of 0.0286 kt.
That makes Oceania's figure about 2.0 times Morocco's.
Across all 34 years both countries report, Oceania has been ahead every year.
Morocco ranks 29th and Oceania ranks 31st of 209 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0395 kt | 0.0387 kt | Oceania |
| 2000s | 0.0026 kt | 0.0637 kt | 0.0611 kt | Oceania |
| 2010s | 0.02 kt | 0.0645 kt | 0.0445 kt | Oceania |
| 2020s | 0.0285 kt | 0.058 kt | 0.0296 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Morocco or Oceania?
- Oceania, at 0.0577 kt against 0.0291 kt in Morocco as of 2023.
- What is the difference in food retail — emissions between Morocco and Oceania?
- 0.0286 kt, with Oceania ahead.
- How many years of comparable data are there for Morocco and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Morocco and Oceania rank globally for food retail — emissions?
- Morocco ranks 29th and Oceania ranks 31st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.