Morocco vs Oceania: Food Retail — Emissions

Morocco
0.0291 kt
in 2023
Oceania
0.0577 kt
in 2023
Morocco rank
27th
Oceania rank
29th

Food Retail — Emissions over time

  • Morocco
  • Oceania
00.020.040.060.08199020062023

How they compare

Oceania currently reports 0.0577 kt against 0.0291 kt in Morocco, a difference of 0.0286 kt.

That makes Oceania's figure about 2.0 times Morocco's.

Across all 34 years both countries report, Oceania has been ahead every year.

Morocco ranks 27th and Oceania ranks 29th of 190 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Oceania Difference Ahead
1990s 0.0008 kt 0.0395 kt 0.0387 kt Oceania
2000s 0.0026 kt 0.0637 kt 0.0611 kt Oceania
2010s 0.02 kt 0.0645 kt 0.0445 kt Oceania
2020s 0.0285 kt 0.058 kt 0.0296 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Morocco or Oceania?
Oceania, at 0.0577 kt against 0.0291 kt in Morocco as of 2023.
What is the difference in food retail — emissions between Morocco and Oceania?
0.0286 kt, with Oceania ahead.
How many years of comparable data are there for Morocco and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Oceania rank globally for food retail — emissions?
Morocco ranks 27th and Oceania ranks 29th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Oceania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/morocco/oceania/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.