Food Retail — Emissions (N2O) in Oceania
Oceania: Food Retail — Emissions (N2O) was 0.0577 kt in 2023. ▲ Rising
Food Retail — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Oceania is 0.0577 kt, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and down 9.0% over ten years.
Over the whole period, food retail — emissions in Oceania peaked at 0.0736 kt in 2008 and was at its lowest, 0.0323 kt, in 1990.
That places Oceania 31st out of 34 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (N2O) in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0323 kt | — |
| 1991 | 0.0337 kt | +4.3% |
| 1992 | 0.0353 kt | +4.6% |
| 1993 | 0.0348 kt | -1.2% |
| 1994 | 0.036 kt | +3.3% |
| 1995 | 0.0386 kt | +7.1% |
| 1996 | 0.0423 kt | +9.6% |
| 1997 | 0.0442 kt | +4.6% |
| 1998 | 0.0487 kt | +10.0% |
| 1999 | 0.0492 kt | +1.0% |
| 2000 | 0.0495 kt | +0.8% |
| 2001 | 0.0478 kt | -3.6% |
| 2002 | 0.0577 kt | +20.8% |
| 2003 | 0.0639 kt | +10.8% |
| 2004 | 0.0656 kt | +2.7% |
| 2005 | 0.0676 kt | +3.1% |
| 2006 | 0.0685 kt | +1.3% |
| 2007 | 0.0703 kt | +2.7% |
| 2008 | 0.0736 kt | +4.6% |
| 2009 | 0.073 kt | -0.8% |
| 2010 | 0.0671 kt | -8.1% |
| 2011 | 0.0637 kt | -5.0% |
| 2012 | 0.0636 kt | -0.2% |
| 2013 | 0.0634 kt | -0.3% |
| 2014 | 0.0599 kt | -5.5% |
| 2015 | 0.0682 kt | +13.8% |
| 2016 | 0.0672 kt | -1.5% |
| 2017 | 0.0669 kt | -0.4% |
| 2018 | 0.0637 kt | -4.8% |
| 2019 | 0.0613 kt | -3.8% |
| 2020 | 0.0601 kt | -2.0% |
| 2021 | 0.0568 kt | -5.5% |
| 2022 | 0.0577 kt | +1.6% |
| 2023 | 0.0577 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0395 kt | 0.0323 kt | 0.0492 kt | 10 |
| 2000s | 0.0637 kt | 0.0478 kt | 0.0736 kt | 10 |
| 2010s | 0.0645 kt | 0.0599 kt | 0.0682 kt | 10 |
| 2020s | 0.058 kt | 0.0568 kt | 0.0601 kt | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food retail — emissions in Oceania?
- Food retail — emissions in Oceania was 0.0577 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Oceania?
- The highest recorded value was 0.0736 kt in 2008.
- What is the lowest food retail — emissions recorded in Oceania?
- The lowest recorded value was 0.0323 kt in 1990.
- How does Oceania rank for food retail — emissions?
- Oceania ranks 31st out of 34 groups with data for 2023.
- Is food retail — emissions rising or falling in Oceania?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.