Oceania vs Spain: Food Retail — Emissions

Oceania
0.0577 kt
in 2023
Spain
0.0234 kt
in 2023
Oceania rank
32nd
Spain rank
32nd

Food Retail — Emissions over time

  • Oceania
  • Spain
0.020.040.060.08199020062023

How they compare

Oceania currently reports 0.0577 kt against 0.0234 kt in Spain, a difference of 0.0343 kt.

That makes Oceania's figure about 2.5 times Spain's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 32nd and Spain ranks 32nd of 37 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1990s 0.0395 kt 0.0272 kt 0.0123 kt Oceania
2000s 0.0637 kt 0.042 kt 0.0218 kt Oceania
2010s 0.0645 kt 0.0361 kt 0.0284 kt Oceania
2020s 0.058 kt 0.0232 kt 0.0349 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Oceania or Spain?
Oceania, at 0.0577 kt against 0.0234 kt in Spain as of 2023.
What is the difference in food retail — emissions between Oceania and Spain?
0.0343 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Spain rank globally for food retail — emissions?
Oceania ranks 32nd and Spain ranks 32nd of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.