Oceania vs Spain: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Oceania
- Spain
How they compare
Oceania currently reports 0.0577 kt against 0.0234 kt in Spain, a difference of 0.0343 kt.
That makes Oceania's figure about 2.5 times Spain's.
Across all 34 years both countries report, Oceania has been ahead every year.
Oceania ranks 31st and Spain ranks 33rd of 34 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0395 kt | 0.0272 kt | 0.0123 kt | Oceania |
| 2000s | 0.0637 kt | 0.042 kt | 0.0218 kt | Oceania |
| 2010s | 0.0645 kt | 0.0361 kt | 0.0284 kt | Oceania |
| 2020s | 0.058 kt | 0.0232 kt | 0.0349 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Oceania or Spain?
- Oceania, at 0.0577 kt against 0.0234 kt in Spain as of 2023.
- What is the difference in food retail — emissions between Oceania and Spain?
- 0.0343 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Spain rank globally for food retail — emissions?
- Oceania ranks 31st and Spain ranks 33rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.