Myanmar vs Philippines: Food Retail — Emissions

Myanmar
0.0404 kt
in 2023
Philippines
0.0449 kt
in 2023
Myanmar rank
22nd
Philippines rank
19th

Food Retail — Emissions over time

  • Myanmar
  • Philippines
00.010.020.030.040.05199020062023

How they compare

Philippines currently reports 0.0449 kt against 0.0404 kt in Myanmar, a difference of 0.0045 kt.

That makes Philippines's figure about 1.1 times Myanmar's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Myanmar ahead.

Myanmar ranks 22nd and Philippines ranks 19th of 206 countries.

Across the 4 decades both report, Myanmar averaged higher in 2 and Philippines in 2.

Head to head by decade

Decade Myanmar Philippines Difference Ahead
1990s 0.0261 kt 0.0041 kt 0.022 kt Myanmar
2000s 0.0304 kt 0.0108 kt 0.0196 kt Myanmar
2010s 0.0322 kt 0.0323 kt 0.0002 kt Philippines
2020s 0.0366 kt 0.0435 kt 0.0069 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Myanmar or Philippines?
Philippines, at 0.0449 kt against 0.0404 kt in Myanmar as of 2023.
What is the difference in food retail — emissions between Myanmar and Philippines?
0.0045 kt, with Philippines ahead.
How many years of comparable data are there for Myanmar and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Philippines rank globally for food retail — emissions?
Myanmar ranks 22nd and Philippines ranks 19th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.