Food Retail — Emissions in Philippines
Philippines: Food Retail — Emissions was 0.0449 kt in 2023. ◆ Volatile
Food Retail — Emissions in Philippines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Philippines recorded 0.0449 kt for food retail — emissions in 2023.
That represents a change of up 65.6% over ten years.
Over the whole period, food retail — emissions in Philippines peaked at 0.0481 kt in 2019 and was at its lowest, 0.0026 kt, in 1991.
Philippines ranks 19th of 206 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0041 kt | 0.0026 kt | 0.0064 kt | 10 |
| 2000s | 0.0108 kt | 0.0074 kt | 0.0184 kt | 10 |
| 2010s | 0.0323 kt | 0.0206 kt | 0.0481 kt | 10 |
| 2020s | 0.0435 kt | 0.0416 kt | 0.0449 kt | 4 |
Countries ranked near Philippines
- 16 Malaysia 0.0533 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 0.0527 kt compare
- 18 Saudi Arabia 0.0469 kt compare
- 20 Kazakhstan 0.0427 kt compare
- 21 Viet Nam 0.0411 kt compare
- 22 Myanmar 0.0404 kt compare
More climate change data for Philippines
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,832 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 23,176 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.33 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 827.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 49,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 8,936 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 40,922 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 33.72 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,462 kt (2050)
Frequently asked questions
- What is food retail — emissions in Philippines?
- Food retail — emissions in Philippines was 0.0449 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Philippines?
- The highest recorded value was 0.0481 kt in 2019.
- What is the lowest food retail — emissions recorded in Philippines?
- The lowest recorded value was 0.0026 kt in 1991.
- How does Philippines rank for food retail — emissions?
- Philippines ranks 19th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Philippines?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.