Malaysia vs Philippines: Food Retail — Emissions (N2O)

Malaysia
0.0533 kt
in 2023
Philippines
0.0449 kt
in 2023
Malaysia rank
17th
Philippines rank
20th

Food Retail — Emissions (N2O) over time

  • Malaysia
  • Philippines
00.020.040.06199020062023

How they compare

Malaysia currently reports 0.0533 kt against 0.0449 kt in Philippines, a difference of 0.0084 kt.

That makes Malaysia's figure about 1.2 times Philippines's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Philippines ahead.

Malaysia ranks 17th and Philippines ranks 20th of 209 countries.

Across the 4 decades both report, Malaysia averaged higher in 3 and Philippines in 1.

Head to head by decade

Decade Malaysia Philippines Difference Ahead
1990s 0.0006 kt 0.0041 kt 0.0035 kt Philippines
2000s 0.0153 kt 0.0108 kt 0.0045 kt Malaysia
2010s 0.0441 kt 0.0323 kt 0.0118 kt Malaysia
2020s 0.0498 kt 0.0435 kt 0.0063 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malaysia or Philippines?
Malaysia, at 0.0533 kt against 0.0449 kt in Philippines as of 2023.
What is the difference in food retail — emissions between Malaysia and Philippines?
0.0084 kt, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Malaysia and Philippines rank globally for food retail — emissions?
Malaysia ranks 17th and Philippines ranks 20th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Philippines: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/malaysia/philippines/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.