Food Retail — Emissions in Malaysia
Malaysia: Food Retail — Emissions was 0.0533 kt in 2023. ◆ Volatile
Food Retail — Emissions in Malaysia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malaysia recorded 0.0533 kt for food retail — emissions in 2023.
The figure is up 29.5% over ten years.
Over the whole period, food retail — emissions in Malaysia peaked at 0.0552 kt in 2019 and was at its lowest, 0.0001 kt, in 1994.
Malaysia ranks 16th of 206 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0001 kt | 0.0026 kt | 10 |
| 2000s | 0.0153 kt | 0.0034 kt | 0.029 kt | 10 |
| 2010s | 0.0441 kt | 0.0384 kt | 0.0552 kt | 10 |
| 2020s | 0.0498 kt | 0.046 kt | 0.0533 kt | 4 |
Countries ranked near Malaysia
- 13 China 0.0597 kt compare
- 14 Australia and New Zealand 0.0557 kt compare
- 15 Australia 0.0544 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 0.0527 kt compare
- 18 Saudi Arabia 0.0469 kt compare
- 19 Philippines 0.0449 kt compare
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,616 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 7.31 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,573 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 13.74 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 127.6 kt (2050)
Frequently asked questions
- What is food retail — emissions in Malaysia?
- Food retail — emissions in Malaysia was 0.0533 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Malaysia?
- The highest recorded value was 0.0552 kt in 2019.
- What is the lowest food retail — emissions recorded in Malaysia?
- The lowest recorded value was 0.0001 kt in 1994.
- How does Malaysia rank for food retail — emissions?
- Malaysia ranks 16th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Malaysia?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.