China vs Malaysia: Food Retail — Emissions

China
0.0597 kt
in 2023
Malaysia
0.0533 kt
in 2023
China rank
13th
Malaysia rank
16th

Food Retail — Emissions over time

  • China
  • Malaysia
00.020.040.06199020062023

How they compare

China currently reports 0.0597 kt against 0.0533 kt in Malaysia, a difference of 0.0064 kt.

That makes China's figure about 1.1 times Malaysia's.

Across all 34 years both countries report, China has been ahead every year.

China ranks 13th and Malaysia ranks 16th of 188 countries.

China has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Malaysia Difference Ahead
1990s 0.0262 kt 0.0006 kt 0.0256 kt China
2000s 0.0485 kt 0.0153 kt 0.0332 kt China
2010s 0.0555 kt 0.0441 kt 0.0114 kt China
2020s 0.0596 kt 0.0498 kt 0.0097 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, China or Malaysia?
China, at 0.0597 kt against 0.0533 kt in Malaysia as of 2023.
What is the difference in food retail — emissions between China and Malaysia?
0.0064 kt, with China ahead.
How many years of comparable data are there for China and Malaysia?
34 years are reported by both, from 1990 to 2023.
How do China and Malaysia rank globally for food retail — emissions?
China ranks 13th and Malaysia ranks 16th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Malaysia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/china/malaysia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.