Myanmar vs Saudi Arabia: Food Retail — Emissions

Myanmar
0.0404 kt
in 2023
Saudi Arabia
0.0469 kt
in 2023
Myanmar rank
21st
Saudi Arabia rank
18th

Food Retail — Emissions over time

  • Myanmar
  • Saudi Arabia
00.010.020.030.040.05199020062023

How they compare

Saudi Arabia currently reports 0.0469 kt against 0.0404 kt in Myanmar, a difference of 0.0065 kt.

That makes Saudi Arabia's figure about 1.2 times Myanmar's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Myanmar ahead.

Myanmar ranks 21st and Saudi Arabia ranks 18th of 190 countries.

Across the 3 decades both report, Myanmar averaged higher in 1 and Saudi Arabia in 2.

Head to head by decade

Decade Myanmar Saudi Arabia Difference Ahead
2000s 0.0327 kt 0.0231 kt 0.0096 kt Myanmar
2010s 0.0322 kt 0.0359 kt 0.0037 kt Saudi Arabia
2020s 0.0366 kt 0.0385 kt 0.0019 kt Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Myanmar or Saudi Arabia?
Saudi Arabia, at 0.0469 kt against 0.0404 kt in Myanmar as of 2023.
What is the difference in food retail — emissions between Myanmar and Saudi Arabia?
0.0065 kt, with Saudi Arabia ahead.
How many years of comparable data are there for Myanmar and Saudi Arabia?
18 years are reported by both, from 2006 to 2023.
How do Myanmar and Saudi Arabia rank globally for food retail — emissions?
Myanmar ranks 21st and Saudi Arabia ranks 18th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Saudi Arabia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/myanmar/saudi-arabia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.