Polynesia vs Saudi Arabia: Food Retail — Emissions

Polynesia
0.0002 kt
in 2023
Saudi Arabia
0.0469 kt
in 2023
Polynesia rank
16th
Saudi Arabia rank
18th

Food Retail — Emissions over time

  • Polynesia
  • Saudi Arabia
00.010.020.030.040.05199020062023

How they compare

Saudi Arabia currently reports 0.0469 kt against 0.0002 kt in Polynesia, a difference of 0.0467 kt.

That makes Saudi Arabia's figure about 209.4 times Polynesia's.

Across all 18 years both countries report, Saudi Arabia has been ahead every year.

Polynesia ranks 16th and Saudi Arabia ranks 18th of 20 countries.

Saudi Arabia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Polynesia Saudi Arabia Difference Ahead
2000s 0.0002 kt 0.0231 kt 0.023 kt Saudi Arabia
2010s 0.0002 kt 0.0359 kt 0.0357 kt Saudi Arabia
2020s 0.0002 kt 0.0385 kt 0.0383 kt Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Polynesia or Saudi Arabia?
Saudi Arabia, at 0.0469 kt against 0.0002 kt in Polynesia as of 2023.
What is the difference in food retail — emissions between Polynesia and Saudi Arabia?
0.0467 kt, with Saudi Arabia ahead.
How many years of comparable data are there for Polynesia and Saudi Arabia?
18 years are reported by both, from 2006 to 2023.
How do Polynesia and Saudi Arabia rank globally for food retail — emissions?
Polynesia ranks 16th and Saudi Arabia ranks 18th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Saudi Arabia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/polynesia/saudi-arabia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.