Polynesia vs Suriname: Food Retail — Emissions (N2O)

Polynesia
0.0002 kt
in 2023
Suriname
0.0002 kt
in 2023
Polynesia rank
165th
Suriname rank
166th

Food Retail — Emissions (N2O) over time

  • Polynesia
  • Suriname
0000.001199020062023

How they compare

Polynesia currently reports 0.0002 kt against 0.0002 kt in Suriname, a difference of 0 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Polynesia ranks 165th and Suriname ranks 166th of 209 countries.

Across the 4 decades both report, Polynesia averaged higher in 2 and Suriname in 2.

Head to head by decade

Decade Polynesia Suriname Difference Ahead
1990s 0.0001 kt 0.0001 kt 0.0001 kt Polynesia
2000s 0.0002 kt 0.0001 kt 0 kt Polynesia
2010s 0.0002 kt 0.0004 kt 0.0002 kt Suriname
2020s 0.0002 kt 0.0002 kt 0 kt Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Polynesia or Suriname?
Polynesia, at 0.0002 kt against 0.0002 kt in Suriname as of 2023.
What is the difference in food retail — emissions between Polynesia and Suriname?
0 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Polynesia and Suriname rank globally for food retail — emissions?
Polynesia ranks 165th and Suriname ranks 166th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Suriname: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/polynesia/suriname/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.