Food Retail — Emissions in Suriname
Suriname: Food Retail — Emissions was 0.0002 kt in 2023. ◆ Volatile
Food Retail — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Suriname is 0.0002 kt, measured in 2023.
The figure is down 45.5% over ten years.
Over the whole period, food retail — emissions in Suriname peaked at 0.0006 kt in 2015 and was at its lowest, 0 kt, in 1990.
Suriname ranks 164th of 206 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Suriname
- 161 Saint Lucia 0.0002 kt compare
- 162 Trinidad and Tobago 0.0002 kt compare
- 163 Polynesia 0.0002 kt compare
- 165 Rwanda 0.0002 kt compare
- 166 China, mainland 0.0002 kt compare
- 167 Antigua and Barbuda 0.0002 kt compare
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 141.64 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3725 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 472.57 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2378 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 16.88 kt (2050)
Frequently asked questions
- What is food retail — emissions in Suriname?
- Food retail — emissions in Suriname was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Suriname?
- The highest recorded value was 0.0006 kt in 2015.
- What is the lowest food retail — emissions recorded in Suriname?
- The lowest recorded value was 0 kt in 1990.
- How does Suriname rank for food retail — emissions?
- Suriname ranks 164th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Suriname?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.