Greece vs Hungary: Food Retail — Energy Use

Greece
30.25 TJ
in 2022
Hungary
32.1 TJ
in 2023
Greece rank
69th
Hungary rank
67th

Food Retail — Energy Use over time

  • Greece
  • Hungary
01.0k2.0k3.0k199020062023

How they compare

Hungary currently reports 32.1 TJ against 30.25 TJ in Greece, a difference of 1.85 TJ.

That makes Hungary's figure about 1.1 times Greece's.

Across all 6 years both countries report, Hungary has been ahead every year.

Greece ranks 69th and Hungary ranks 67th of 88 countries.

Hungary has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Hungary Difference Ahead
1990s 17.14 TJ 2,524 TJ 2,507 TJ Hungary
2020s 30.25 TJ 36.91 TJ 6.65 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Greece or Hungary?
Hungary, at 32.1 TJ against 30.25 TJ in Greece as of 2023.
What is the difference in food retail — energy use between Greece and Hungary?
1.85 TJ, with Hungary ahead.
How many years of comparable data are there for Greece and Hungary?
6 years are reported by both, from 1990 to 2022.
How do Greece and Hungary rank globally for food retail — energy use?
Greece ranks 69th and Hungary ranks 67th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Hungary: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/greece/hungary/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.