Food Retail — Energy Use in Hungary

Hungary: Food Retail — Energy Use was 32.1 TJ in 2023. ◆ Volatile

Latest (2023)
32.1 TJ
Change on year
down 13.0%
World rank
73rd
of 95 countries
All-time high
3,462 TJ
in 1991
All-time low
9.7 TJ
in 2005
Years of data
34
1990–2023

Food Retail — Energy Use in Hungary, 1990–2023

01.0k2.0k3.0k1990200620231990: 1.1k TJ1991: 3.5k TJ1992: 3.0k TJ1993: 2.4k TJ1994: 2.7k TJ1995: 683 TJ1996: 198.4 TJ1997: 191.3 TJ1998: 174.3 TJ1999: 136.2 TJ2000: 169.5 TJ2001: 194.6 TJ2002: 115.7 TJ2003: 102.4 TJ2004: 33.6 TJ2005: 9.7 TJ2006: 57.2 TJ2007: 46.3 TJ2008: 71.3 TJ2009: 36.6 TJ2010: 37.1 TJ2011: 41.9 TJ2012: 12.4 TJ2013: 22.8 TJ2014: 36.8 TJ2015: 56 TJ2016: 57.5 TJ2017: 37 TJ2018: 37.1 TJ2019: 36.3 TJ2020: 30.5 TJ2021: 30.6 TJ2022: 36.9 TJ2023: 32.1 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food retail — energy use in Hungary is 32.1 TJ, measured in 2023.

Compared with earlier readings it is down 13.0% on the previous year and up 41.0% over ten years.

Over the whole period, food retail — energy use in Hungary peaked at 3,462 TJ in 1991 and was at its lowest, 9.7 TJ, in 2005.

That places Hungary 73rd out of 95 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,400 TJ 136.16 TJ 3,462 TJ 10
2000s 83.67 TJ 9.7 TJ 194.6 TJ 10
2010s 37.49 TJ 12.41 TJ 57.54 TJ 10
2020s 32.52 TJ 30.49 TJ 36.91 TJ 4

Countries ranked near Hungary

  1. 70 Montenegro 41.9 TJ compare
  2. 71 Latvia 34.4 TJ compare
  3. 72 Denmark 33.55 TJ compare
  4. 74 Morocco 31.47 TJ compare
  5. 75 Greece 30.25 TJ compare
  6. 76 Estonia 28.47 TJ compare

See the full ranking of 129 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is food retail — energy use in Hungary?
Food retail — energy use in Hungary was 32.1 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Hungary?
The highest recorded value was 3,462 TJ in 1991.
What is the lowest food retail — energy use recorded in Hungary?
The lowest recorded value was 9.7 TJ in 2005.
How does Hungary rank for food retail — energy use?
Hungary ranks 73rd out of 95 countries with data for 2023.
Is food retail — energy use rising or falling in Hungary?
Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.