Andorra vs Saint Vincent and the Grenadines: Food Transport — Emissions
Food Transport — Emissions over time
- Andorra
- Saint Vincent and the Grenadines
How they compare
Andorra currently reports 0.0048 kt against 0.004 kt in Saint Vincent and the Grenadines, a difference of 0.0008 kt.
That makes Andorra's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 173rd and Saint Vincent and the Grenadines ranks 176th of 207 countries.
Andorra has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Andorra | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0062 kt | 0.0017 kt | 0.0045 kt | Andorra |
| 2000s | 0.0055 kt | 0.0025 kt | 0.003 kt | Andorra |
| 2010s | 0.0042 kt | 0.0029 kt | 0.0013 kt | Andorra |
| 2020s | 0.0041 kt | 0.004 kt | 0.0001 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Andorra or Saint Vincent and the Grenadines?
- Andorra, at 0.0048 kt against 0.004 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food transport — emissions between Andorra and Saint Vincent and the Grenadines?
- 0.0008 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Saint Vincent and the Grenadines rank globally for food transport — emissions?
- Andorra ranks 173rd and Saint Vincent and the Grenadines ranks 176th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf