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Food Transport — Emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Food Transport — Emissions was 0.004 kt in 2023. ▲ Rising

Latest (2023)
0.004 kt
Change on year
unchanged
World rank
176th
of 207 countries
All-time high
0.0042 kt
in 2021
All-time low
0.0012 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Saint Vincent and the Grenadines, 1990–2023

0.0010.0020.0030.0041990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.003 kt2008: 0.003 kt2009: 0.004 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.002 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.004 kt2019: 0.003 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Saint Vincent and the Grenadines is 0.004 kt, measured in 2023.

That represents a change of up 100.0% over ten years.

Over the whole period, food transport — emissions in Saint Vincent and the Grenadines peaked at 0.0042 kt in 2021 and was at its lowest, 0.0012 kt, in 1990.

That places Saint Vincent and the Grenadines 176th out of 207 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Saint Vincent and the Grenadines, year by year

Year kt Change
1990 0.0012 kt —
1991 0.0012 kt +0.0%
1992 0.0012 kt +0.0%
1993 0.0015 kt +25.0%
1994 0.0016 kt +6.7%
1995 0.0018 kt +12.5%
1996 0.0018 kt +0.0%
1997 0.0018 kt +0.0%
1998 0.0023 kt +27.8%
1999 0.0022 kt -4.3%
2000 0.002 kt -9.1%
2001 0.0022 kt +10.0%
2002 0.0023 kt +4.5%
2003 0.0022 kt -4.3%
2004 0.0024 kt +9.1%
2005 0.0024 kt +0.0%
2006 0.0024 kt +0.0%
2007 0.0029 kt +20.8%
2008 0.0027 kt -6.9%
2009 0.0039 kt +44.4%
2010 0.0028 kt -28.2%
2011 0.0027 kt -3.6%
2012 0.0026 kt -3.7%
2013 0.002 kt -23.1%
2014 0.0032 kt +60.0%
2015 0.0026 kt -18.8%
2016 0.0032 kt +23.1%
2017 0.0032 kt +0.0%
2018 0.0036 kt +12.5%
2019 0.0032 kt -11.1%
2020 0.0038 kt +18.7%
2021 0.0042 kt +10.5%
2022 0.004 kt -4.8%
2023 0.004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0017 kt 0.0012 kt 0.0023 kt 10
2000s 0.0025 kt 0.002 kt 0.0039 kt 10
2010s 0.0029 kt 0.002 kt 0.0036 kt 10
2020s 0.004 kt 0.0038 kt 0.0042 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 173 Andorra 0.0048 kt compare
  2. 174 French Guiana 0.0047 kt compare
  3. 175 Turks and Caicos Islands 0.0046 kt compare
  4. 177 Samoa 0.0038 kt compare
  5. 178 Solomon Islands 0.0033 kt compare
  6. 179 Gambia 0.0032 kt compare

See the full ranking of 260 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is food transport — emissions in Saint Vincent and the Grenadines?
Food transport — emissions in Saint Vincent and the Grenadines was 0.004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0042 kt in 2021.
What is the lowest food transport — emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0012 kt in 1990.
How does Saint Vincent and the Grenadines rank for food transport — emissions?
Saint Vincent and the Grenadines ranks 176th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf