Samoa vs Saint Vincent and the Grenadines: Food Transport — Emissions
Food Transport — Emissions over time
- Samoa
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.004 kt against 0.0038 kt in Samoa, a difference of 0.0002 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Samoa's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Samoa ahead.
Samoa ranks 177th and Saint Vincent and the Grenadines ranks 176th of 207 countries.
Across the 4 decades both report, Samoa averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Samoa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0017 kt | 0.0004 kt | Samoa |
| 2000s | 0.0026 kt | 0.0025 kt | 0 kt | Samoa |
| 2010s | 0.0032 kt | 0.0029 kt | 0.0002 kt | Samoa |
| 2020s | 0.0039 kt | 0.004 kt | 0.0001 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Samoa or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.004 kt against 0.0038 kt in Samoa as of 2023.
- What is the difference in food transport — emissions between Samoa and Saint Vincent and the Grenadines?
- 0.0002 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Samoa and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Saint Vincent and the Grenadines rank globally for food transport — emissions?
- Samoa ranks 177th and Saint Vincent and the Grenadines ranks 176th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf