Food Transport — Emissions in Andorra
Andorra: Food Transport — Emissions was 0.0048 kt in 2023. ▼ Falling
Food Transport — Emissions in Andorra, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Andorra is 0.0048 kt, measured in 2023.
The figure is up 11.6% on the previous year and up 20.0% over ten years.
Over the whole period, food transport — emissions in Andorra peaked at 0.0066 kt in 2000 and was at its lowest, 0.0033 kt, in 2020.
Andorra ranks 173rd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions in Andorra, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0059 kt | — |
| 1991 | 0.0059 kt | +0.0% |
| 1992 | 0.0059 kt | +0.0% |
| 1993 | 0.006 kt | +1.7% |
| 1994 | 0.0059 kt | -1.7% |
| 1995 | 0.0062 kt | +5.1% |
| 1996 | 0.0063 kt | +1.6% |
| 1997 | 0.0065 kt | +3.2% |
| 1998 | 0.0065 kt | +0.0% |
| 1999 | 0.0064 kt | -1.5% |
| 2000 | 0.0066 kt | +3.1% |
| 2001 | 0.0062 kt | -6.1% |
| 2002 | 0.006 kt | -3.2% |
| 2003 | 0.0057 kt | -5.0% |
| 2004 | 0.0057 kt | +0.0% |
| 2005 | 0.0055 kt | -3.5% |
| 2006 | 0.0052 kt | -5.5% |
| 2007 | 0.0049 kt | -5.8% |
| 2008 | 0.0047 kt | -4.1% |
| 2009 | 0.0045 kt | -4.3% |
| 2010 | 0.0043 kt | -4.4% |
| 2011 | 0.0043 kt | +0.0% |
| 2012 | 0.0042 kt | -2.3% |
| 2013 | 0.004 kt | -4.8% |
| 2014 | 0.004 kt | +0.0% |
| 2015 | 0.004 kt | +0.0% |
| 2016 | 0.0041 kt | +2.5% |
| 2017 | 0.0041 kt | +0.0% |
| 2018 | 0.0044 kt | +7.3% |
| 2019 | 0.0045 kt | +2.3% |
| 2020 | 0.0033 kt | -26.7% |
| 2021 | 0.004 kt | +21.2% |
| 2022 | 0.0043 kt | +7.5% |
| 2023 | 0.0048 kt | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0062 kt | 0.0059 kt | 0.0065 kt | 10 |
| 2000s | 0.0055 kt | 0.0045 kt | 0.0066 kt | 10 |
| 2010s | 0.0042 kt | 0.004 kt | 0.0045 kt | 10 |
| 2020s | 0.0041 kt | 0.0033 kt | 0.0048 kt | 4 |
Countries ranked near Andorra
- 170 Central African Republic 0.0054 kt compare
- 171 Antigua and Barbuda 0.0053 kt compare
- 171 Seychelles 0.0053 kt compare
- 174 French Guiana 0.0047 kt compare
- 175 Turks and Caicos Islands 0.0046 kt compare
- 176 Saint Vincent and the Grenadines 0.004 kt compare
More climate change data for Andorra
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 88.9% (2025)
- Urban population 73,743 (2025)
- Urban population growth 1.2% (2025)
- Population, total 82,904 (2025)
- Population growth 1.2% (2025)
- Temperature change with respect to a baseline climatology 2.49 (2024)
- Per capita CO₂ emissions vs. per capita energy use 5.18 tonnes per person (2024)
- Share of global cumulative CO₂ emissions including land-use change 0.0% (2024)
- Cumulative CO₂ emissions including land-use change 17.13 million tonnes (2024)
Frequently asked questions
- What is food transport — emissions in Andorra?
- Food transport — emissions in Andorra was 0.0048 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Andorra?
- The highest recorded value was 0.0066 kt in 2000.
- What is the lowest food transport — emissions recorded in Andorra?
- The lowest recorded value was 0.0033 kt in 2020.
- How does Andorra rank for food transport — emissions?
- Andorra ranks 173rd out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Andorra?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
- Where does this Andorra data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf