Antigua and Barbuda vs Cayman Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Antigua and Barbuda
- Cayman Islands
How they compare
Cayman Islands currently reports 0.0058 kt against 0.0053 kt in Antigua and Barbuda, a difference of 0.0005 kt.
That makes Cayman Islands's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Antigua and Barbuda ranks 171st and Cayman Islands ranks 168th of 207 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Cayman Islands in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0.0029 kt | 0.0001 kt | Antigua and Barbuda |
| 2000s | 0.0039 kt | 0.0044 kt | 0.0005 kt | Cayman Islands |
| 2010s | 0.0048 kt | 0.0052 kt | 0.0005 kt | Cayman Islands |
| 2020s | 0.0051 kt | 0.0057 kt | 0.0006 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Antigua and Barbuda or Cayman Islands?
- Cayman Islands, at 0.0058 kt against 0.0053 kt in Antigua and Barbuda as of 2023.
- What is the difference in food transport — emissions between Antigua and Barbuda and Cayman Islands?
- 0.0005 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cayman Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Cayman Islands rank globally for food transport — emissions?
- Antigua and Barbuda ranks 171st and Cayman Islands ranks 168th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf