Food Transport — Emissions in Cayman Islands
Cayman Islands: Food Transport — Emissions was 0.0058 kt in 2023. ▲ Rising
Food Transport — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Cayman Islands is 0.0058 kt, measured in 2023.
That represents a change of down 3.3% on the previous year and up 18.4% over ten years.
Over the whole period, food transport — emissions in Cayman Islands peaked at 0.0064 kt in 2019 and was at its lowest, 0.0025 kt, in 1990.
That places Cayman Islands 168th out of 207 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0025 kt | — |
| 1991 | 0.0027 kt | +8.0% |
| 1992 | 0.0028 kt | +3.7% |
| 1993 | 0.0029 kt | +3.6% |
| 1994 | 0.0029 kt | +0.0% |
| 1995 | 0.0028 kt | -3.4% |
| 1996 | 0.0028 kt | +0.0% |
| 1997 | 0.003 kt | +7.1% |
| 1998 | 0.0032 kt | +6.7% |
| 1999 | 0.0033 kt | +3.1% |
| 2000 | 0.0035 kt | +6.1% |
| 2001 | 0.0036 kt | +2.9% |
| 2002 | 0.0038 kt | +5.6% |
| 2003 | 0.004 kt | +5.3% |
| 2004 | 0.0041 kt | +2.5% |
| 2005 | 0.0042 kt | +2.4% |
| 2006 | 0.0044 kt | +4.8% |
| 2007 | 0.0052 kt | +18.2% |
| 2008 | 0.0058 kt | +11.5% |
| 2009 | 0.0054 kt | -6.9% |
| 2010 | 0.005 kt | -7.4% |
| 2011 | 0.0055 kt | +10.0% |
| 2012 | 0.0047 kt | -14.5% |
| 2013 | 0.0049 kt | +4.3% |
| 2014 | 0.005 kt | +2.0% |
| 2015 | 0.005 kt | +0.0% |
| 2016 | 0.0047 kt | -6.0% |
| 2017 | 0.0051 kt | +8.5% |
| 2018 | 0.0061 kt | +19.6% |
| 2019 | 0.0064 kt | +4.9% |
| 2020 | 0.0053 kt | -17.2% |
| 2021 | 0.0058 kt | +9.4% |
| 2022 | 0.006 kt | +3.4% |
| 2023 | 0.0058 kt | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 0.0025 kt | 0.0033 kt | 10 |
| 2000s | 0.0044 kt | 0.0035 kt | 0.0058 kt | 10 |
| 2010s | 0.0052 kt | 0.0047 kt | 0.0064 kt | 10 |
| 2020s | 0.0057 kt | 0.0053 kt | 0.006 kt | 4 |
Countries ranked near Cayman Islands
- 165 Bhutan 0.0068 kt compare
- 166 Gabon 0.0065 kt compare
- 167 Saint Lucia 0.006 kt compare
- 169 Comoros 0.0057 kt compare
- 170 Central African Republic 0.0054 kt compare
- 171 Antigua and Barbuda 0.0053 kt compare
- 171 Seychelles 0.0053 kt compare
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food transport — emissions in Cayman Islands?
- Food transport — emissions in Cayman Islands was 0.0058 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Cayman Islands?
- The highest recorded value was 0.0064 kt in 2019.
- What is the lowest food transport — emissions recorded in Cayman Islands?
- The lowest recorded value was 0.0025 kt in 1990.
- How does Cayman Islands rank for food transport — emissions?
- Cayman Islands ranks 168th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf