Cayman Islands vs Saint Lucia: Food Transport — Emissions
Food Transport — Emissions over time
- Cayman Islands
- Saint Lucia
How they compare
Saint Lucia currently reports 0.006 kt against 0.0058 kt in Cayman Islands, a difference of 0.0002 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Cayman Islands ranks 168th and Saint Lucia ranks 167th of 207 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 0.0041 kt | 0.0012 kt | Saint Lucia |
| 2000s | 0.0044 kt | 0.0053 kt | 0.0009 kt | Saint Lucia |
| 2010s | 0.0052 kt | 0.0055 kt | 0.0003 kt | Saint Lucia |
| 2020s | 0.0057 kt | 0.0057 kt | 0 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Cayman Islands or Saint Lucia?
- Saint Lucia, at 0.006 kt against 0.0058 kt in Cayman Islands as of 2023.
- What is the difference in food transport — emissions between Cayman Islands and Saint Lucia?
- 0.0002 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Cayman Islands and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Saint Lucia rank globally for food transport — emissions?
- Cayman Islands ranks 168th and Saint Lucia ranks 167th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf