Food Transport — Emissions in Saint Lucia
Saint Lucia: Food Transport — Emissions was 0.006 kt in 2023. ▲ Rising
Food Transport — Emissions in Saint Lucia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Saint Lucia stood at 0.006 kt.
Compared with earlier readings it is up 3.4% on the previous year and up 7.1% over ten years.
Over the whole period, food transport — emissions in Saint Lucia peaked at 0.0062 kt in 2004 and was at its lowest, 0.0025 kt, in 1990.
Saint Lucia ranks 167th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Saint Lucia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0025 kt | — |
| 1991 | 0.0028 kt | +12.0% |
| 1992 | 0.0033 kt | +17.9% |
| 1993 | 0.0038 kt | +15.2% |
| 1994 | 0.0044 kt | +15.8% |
| 1995 | 0.0044 kt | +0.0% |
| 1996 | 0.005 kt | +13.6% |
| 1997 | 0.0045 kt | -10.0% |
| 1998 | 0.0052 kt | +15.6% |
| 1999 | 0.005 kt | -3.8% |
| 2000 | 0.0046 kt | -8.0% |
| 2001 | 0.005 kt | +8.7% |
| 2002 | 0.0052 kt | +4.0% |
| 2003 | 0.0052 kt | +0.0% |
| 2004 | 0.0062 kt | +19.2% |
| 2005 | 0.0052 kt | -16.1% |
| 2006 | 0.0053 kt | +1.9% |
| 2007 | 0.0056 kt | +5.7% |
| 2008 | 0.0055 kt | -1.8% |
| 2009 | 0.0054 kt | -1.8% |
| 2010 | 0.0057 kt | +5.6% |
| 2011 | 0.0057 kt | +0.0% |
| 2012 | 0.0057 kt | +0.0% |
| 2013 | 0.0056 kt | -1.8% |
| 2014 | 0.0055 kt | -1.8% |
| 2015 | 0.0054 kt | -1.8% |
| 2016 | 0.0053 kt | -1.9% |
| 2017 | 0.0055 kt | +3.8% |
| 2018 | 0.0054 kt | -1.8% |
| 2019 | 0.0055 kt | +1.9% |
| 2020 | 0.0055 kt | +0.0% |
| 2021 | 0.0057 kt | +3.6% |
| 2022 | 0.0058 kt | +1.8% |
| 2023 | 0.006 kt | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0041 kt | 0.0025 kt | 0.0052 kt | 10 |
| 2000s | 0.0053 kt | 0.0046 kt | 0.0062 kt | 10 |
| 2010s | 0.0055 kt | 0.0053 kt | 0.0057 kt | 10 |
| 2020s | 0.0057 kt | 0.0055 kt | 0.006 kt | 4 |
Countries ranked near Saint Lucia
- 165 Bhutan 0.0068 kt compare
- 166 Gabon 0.0065 kt compare
- 168 Cayman Islands 0.0058 kt compare
- 169 Comoros 0.0057 kt compare
- 170 Central African Republic 0.0054 kt compare
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is food transport — emissions in Saint Lucia?
- Food transport — emissions in Saint Lucia was 0.006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Saint Lucia?
- The highest recorded value was 0.0062 kt in 2004.
- What is the lowest food transport — emissions recorded in Saint Lucia?
- The lowest recorded value was 0.0025 kt in 1990.
- How does Saint Lucia rank for food transport — emissions?
- Saint Lucia ranks 167th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Saint Lucia?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf