Guadeloupe vs Martinique: Food Transport — Emissions

Guadeloupe
0.0144 kt
in 2010
Martinique
0.0147 kt
in 2010
Guadeloupe rank
149th
Martinique rank
148th

Food Transport — Emissions over time

  • Guadeloupe
  • Martinique
00.0050.010.0150.02199020002010

How they compare

Martinique currently reports 0.0147 kt against 0.0144 kt in Guadeloupe, a difference of 0.0003 kt.

The two have swapped places 3 times across 21 shared years of data; in 1990 it was Guadeloupe ahead.

Guadeloupe ranks 149th and Martinique ranks 148th of 207 countries.

Martinique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guadeloupe Martinique Difference Ahead
1990s 0.016 kt 0.0161 kt 0.0001 kt Martinique
2000s 0.0164 kt 0.0175 kt 0.0011 kt Martinique
2010s 0.0144 kt 0.0147 kt 0.0003 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Guadeloupe or Martinique?
Martinique, at 0.0147 kt against 0.0144 kt in Guadeloupe as of 2010.
What is the difference in food transport — emissions between Guadeloupe and Martinique?
0.0003 kt, with Martinique ahead.
How many years of comparable data are there for Guadeloupe and Martinique?
21 years are reported by both, from 1990 to 2010.
How do Guadeloupe and Martinique rank globally for food transport — emissions?
Guadeloupe ranks 149th and Martinique ranks 148th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Martinique: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4-fao-tier-1/guadeloupe/martinique/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf