Food Transport — Emissions in Martinique

Martinique: Food Transport — Emissions was 0.0147 kt in 2010. ▲ Rising

Latest (2010)
0.0147 kt
Change on year
down 3.3%
World rank
148th
of 207 countries
All-time high
0.0197 kt
in 1997
All-time low
0.0134 kt
in 1990
Years of data
21
1990–2010

Food Transport — Emissions in Martinique, 1990–2010

00.0050.010.0150.021990200020101990: 0.013 kt1991: 0.013 kt1992: 0.015 kt1993: 0.015 kt1994: 0.015 kt1995: 0.015 kt1996: 0.016 kt1997: 0.02 kt1998: 0.019 kt1999: 0.019 kt2000: 0.019 kt2001: 0.019 kt2002: 0.019 kt2003: 0.019 kt2004: 0.018 kt2005: 0.017 kt2006: 0.017 kt2007: 0.017 kt2008: 0.016 kt2009: 0.015 kt2010: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Martinique is 0.0147 kt, measured in 2010.

That represents a change of down 3.3% on the previous year and down 23.0% over ten years.

Over the whole period, food transport — emissions in Martinique peaked at 0.0197 kt in 1997 and was at its lowest, 0.0134 kt, in 1990.

That places Martinique 148th out of 207 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Food Transport — Emissions in Martinique, year by year

Annual values for Food Transport — Emissions (CH4) in Martinique, 1990 to 2010.
Year kt Change
1990 0.0134 kt
1991 0.0135 kt +0.7%
1992 0.015 kt +11.1%
1993 0.015 kt +0.0%
1994 0.0154 kt +2.7%
1995 0.0155 kt +0.6%
1996 0.0156 kt +0.6%
1997 0.0197 kt +26.3%
1998 0.0189 kt -4.1%
1999 0.0194 kt +2.6%
2000 0.0191 kt -1.5%
2001 0.0191 kt +0.0%
2002 0.019 kt -0.5%
2003 0.0187 kt -1.6%
2004 0.0179 kt -4.3%
2005 0.0172 kt -3.9%
2006 0.0166 kt -3.5%
2007 0.0166 kt +0.0%
2008 0.0156 kt -6.0%
2009 0.0152 kt -2.6%
2010 0.0147 kt -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0161 kt 0.0134 kt 0.0197 kt 10
2000s 0.0175 kt 0.0152 kt 0.0191 kt 10
2010s 0.0147 kt 0.0147 kt 0.0147 kt 1

Countries ranked near Martinique

  1. 145 Iceland 0.0175 kt compare
  2. 146 Eswatini 0.0165 kt compare
  3. 147 Burundi 0.016 kt compare
  4. 149 Guadeloupe 0.0144 kt compare
  5. 150 Lesotho 0.0129 kt compare
  6. 151 Maldives 0.0128 kt compare

See the full ranking of 260 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is food transport — emissions in Martinique?
Food transport — emissions in Martinique was 0.0147 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Martinique?
The highest recorded value was 0.0197 kt in 1997.
What is the lowest food transport — emissions recorded in Martinique?
The lowest recorded value was 0.0134 kt in 1990.
How does Martinique rank for food transport — emissions?
Martinique ranks 148th out of 207 countries with data for 2010.
Is food transport — emissions rising or falling in Martinique?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Transport — Emissions in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/martinique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/martinique/">Food Transport — Emissions in Martinique</a> — Statizoid

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf