Maldives vs Martinique: Food Transport — Emissions

Maldives
0.0128 kt
in 2023
Martinique
0.0147 kt
in 2010
Maldives rank
151st
Martinique rank
148th

Food Transport — Emissions over time

  • Maldives
  • Martinique
00.0050.010.0150.02199020062023

How they compare

Martinique currently reports 0.0147 kt against 0.0128 kt in Maldives, a difference of 0.0019 kt.

That makes Martinique's figure about 1.1 times Maldives's.

Across all 21 years both countries report, Martinique has been ahead every year.

Maldives ranks 151st and Martinique ranks 148th of 207 countries.

Martinique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Maldives Martinique Difference Ahead
1990s 0.0012 kt 0.0161 kt 0.0149 kt Martinique
2000s 0.0035 kt 0.0175 kt 0.014 kt Martinique
2010s 0.0037 kt 0.0147 kt 0.011 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Maldives or Martinique?
Martinique, at 0.0147 kt against 0.0128 kt in Maldives as of 2010.
What is the difference in food transport — emissions between Maldives and Martinique?
0.0019 kt, with Martinique ahead.
How many years of comparable data are there for Maldives and Martinique?
21 years are reported by both, from 1990 to 2010.
How do Maldives and Martinique rank globally for food transport — emissions?
Maldives ranks 151st and Martinique ranks 148th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Martinique: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4-fao-tier-1/maldives/martinique/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf