Food Transport — Emissions in Maldives
Maldives: Food Transport — Emissions was 0.0128 kt in 2023. ◆ Volatile
Food Transport — Emissions in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Maldives recorded 0.0128 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 14.3% on the previous year and up 172.3% over ten years.
Over the whole period, food transport — emissions in Maldives peaked at 0.0128 kt in 2023 and was at its lowest, 0.0006 kt, in 1990.
Maldives ranks 151st of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0006 kt | — |
| 1991 | 0.0007 kt | +16.7% |
| 1992 | 0.0011 kt | +57.1% |
| 1993 | 0.0009 kt | -18.2% |
| 1994 | 0.001 kt | +11.1% |
| 1995 | 0.0012 kt | +20.0% |
| 1996 | 0.0014 kt | +16.7% |
| 1997 | 0.0016 kt | +14.3% |
| 1998 | 0.0015 kt | -6.3% |
| 1999 | 0.0022 kt | +46.7% |
| 2000 | 0.0021 kt | -4.5% |
| 2001 | 0.0036 kt | +71.4% |
| 2002 | 0.0046 kt | +27.8% |
| 2003 | 0.0026 kt | -43.5% |
| 2004 | 0.0038 kt | +46.2% |
| 2005 | 0.0037 kt | -2.6% |
| 2006 | 0.004 kt | +8.1% |
| 2007 | 0.0034 kt | -15.0% |
| 2008 | 0.0033 kt | -2.9% |
| 2009 | 0.0035 kt | +6.1% |
| 2010 | 0.0037 kt | +5.7% |
| 2011 | 0.0039 kt | +5.4% |
| 2012 | 0.0046 kt | +17.9% |
| 2013 | 0.0047 kt | +2.2% |
| 2014 | 0.005 kt | +6.4% |
| 2015 | 0.0041 kt | -18.0% |
| 2016 | 0.0062 kt | +51.2% |
| 2017 | 0.0068 kt | +9.7% |
| 2018 | 0.0086 kt | +26.5% |
| 2019 | 0.0107 kt | +24.4% |
| 2020 | 0.0081 kt | -24.3% |
| 2021 | 0.0095 kt | +17.3% |
| 2022 | 0.0112 kt | +17.9% |
| 2023 | 0.0128 kt | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0006 kt | 0.0022 kt | 10 |
| 2000s | 0.0035 kt | 0.0021 kt | 0.0046 kt | 10 |
| 2010s | 0.0058 kt | 0.0037 kt | 0.0107 kt | 10 |
| 2020s | 0.0104 kt | 0.0081 kt | 0.0128 kt | 4 |
Countries ranked near Maldives
- 148 Martinique 0.0147 kt compare
- 149 Guadeloupe 0.0144 kt compare
- 150 Lesotho 0.0129 kt compare
- 152 Somalia 0.0126 kt compare
- 153 Montenegro 0.0119 kt compare
- 154 Equatorial Guinea 0.0118 kt compare
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.0028 kt (2050)
Frequently asked questions
- What is food transport — emissions in Maldives?
- Food transport — emissions in Maldives was 0.0128 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Maldives?
- The highest recorded value was 0.0128 kt in 2023.
- What is the lowest food transport — emissions recorded in Maldives?
- The lowest recorded value was 0.0006 kt in 1990.
- How does Maldives rank for food transport — emissions?
- Maldives ranks 151st out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Maldives?
- Over the last ten years it is up 172.3%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf