Food Transport — Emissions in Guadeloupe

Guadeloupe: Food Transport — Emissions was 0.0144 kt in 2010. ▬ Flat

Latest (2010)
0.0144 kt
Change on year
up 2.1%
World rank
149th
of 207 countries
All-time high
0.0186 kt
in 1998
All-time low
0.0141 kt
in 2009
Years of data
21
1990–2010

Food Transport — Emissions in Guadeloupe, 1990–2010

00.0050.010.0150.021990200020101990: 0.014 kt1991: 0.014 kt1992: 0.015 kt1993: 0.015 kt1994: 0.016 kt1995: 0.016 kt1996: 0.016 kt1997: 0.016 kt1998: 0.019 kt1999: 0.019 kt2000: 0.018 kt2001: 0.018 kt2002: 0.018 kt2003: 0.018 kt2004: 0.016 kt2005: 0.016 kt2006: 0.016 kt2007: 0.016 kt2008: 0.015 kt2009: 0.014 kt2010: 0.014 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Guadeloupe is 0.0144 kt, measured in 2010.

That represents a change of up 2.1% on the previous year and down 19.1% over ten years.

Over the whole period, food transport — emissions in Guadeloupe peaked at 0.0186 kt in 1998 and was at its lowest, 0.0141 kt, in 2009.

Guadeloupe ranks 149th of 207 countries on this measure, in the middle of the range.

Food Transport — Emissions in Guadeloupe, year by year

Annual values for Food Transport — Emissions (CH4) in Guadeloupe, 1990 to 2010.
Year kt Change
1990 0.0144 kt
1991 0.0144 kt +0.0%
1992 0.0146 kt +1.4%
1993 0.0155 kt +6.2%
1994 0.0159 kt +2.6%
1995 0.0159 kt +0.0%
1996 0.0161 kt +1.3%
1997 0.0164 kt +1.9%
1998 0.0186 kt +13.4%
1999 0.0186 kt +0.0%
2000 0.0178 kt -4.3%
2001 0.0184 kt +3.4%
2002 0.0179 kt -2.7%
2003 0.0175 kt -2.2%
2004 0.016 kt -8.6%
2005 0.0157 kt -1.9%
2006 0.0158 kt +0.6%
2007 0.0156 kt -1.3%
2008 0.0152 kt -2.6%
2009 0.0141 kt -7.2%
2010 0.0144 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.016 kt 0.0144 kt 0.0186 kt 10
2000s 0.0164 kt 0.0141 kt 0.0184 kt 10
2010s 0.0144 kt 0.0144 kt 0.0144 kt 1

Countries ranked near Guadeloupe

  1. 146 Eswatini 0.0165 kt compare
  2. 147 Burundi 0.016 kt compare
  3. 148 Martinique 0.0147 kt compare
  4. 150 Lesotho 0.0129 kt compare
  5. 151 Maldives 0.0128 kt compare
  6. 152 Somalia 0.0126 kt compare

See the full ranking of 260 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is food transport — emissions in Guadeloupe?
Food transport — emissions in Guadeloupe was 0.0144 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Guadeloupe?
The highest recorded value was 0.0186 kt in 1998.
What is the lowest food transport — emissions recorded in Guadeloupe?
The lowest recorded value was 0.0141 kt in 2009.
How does Guadeloupe rank for food transport — emissions?
Guadeloupe ranks 149th out of 207 countries with data for 2010.
Is food transport — emissions rising or falling in Guadeloupe?
Over the last ten years it is down 19.1%. The long-run trend across the full record is flat.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Transport — Emissions in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/guadeloupe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/guadeloupe/">Food Transport — Emissions in Guadeloupe</a> — Statizoid

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf