Indonesia vs Italy: Food Transport — Emissions

Indonesia
1.58 kt
in 2023
Italy
1.47 kt
in 2023
Indonesia rank
19th
Italy rank
21st

Food Transport — Emissions over time

  • Indonesia
  • Italy
123199020062023

How they compare

Indonesia currently reports 1.58 kt against 1.47 kt in Italy, a difference of 0.11 kt.

That makes Indonesia's figure about 1.1 times Italy's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Italy ahead.

Indonesia ranks 19th and Italy ranks 21st of 213 countries.

Across the 4 decades both report, Indonesia averaged higher in 1 and Italy in 3.

Head to head by decade

Decade Indonesia Italy Difference Ahead
1990s 0.8311 kt 1.88 kt 1.05 kt Italy
2000s 1.57 kt 1.77 kt 0.1997 kt Italy
2010s 2.12 kt 1.52 kt 0.5979 kt Indonesia
2020s 1.35 kt 1.4 kt 0.0477 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Indonesia or Italy?
Indonesia, at 1.58 kt against 1.47 kt in Italy as of 2023.
What is the difference in food transport — emissions between Indonesia and Italy?
0.11 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Italy?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Italy rank globally for food transport — emissions?
Indonesia ranks 19th and Italy ranks 21st of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Italy: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/indonesia/italy/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.