Food Transport — Emissions in Indonesia

Indonesia: Food Transport — Emissions was 1.58 kt in 2023. ▲ Rising

Latest (2023)
1.58 kt
Change on year
unchanged
World rank
21st
of 229 countries
All-time high
3.12 kt
in 2012
All-time low
0.5513 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Indonesia, 1990–2023

1231990200620231990: 0.551 kt1991: 0.643 kt1992: 0.736 kt1993: 0.759 kt1994: 0.786 kt1995: 0.81 kt1996: 0.835 kt1997: 0.889 kt1998: 1.1 kt1999: 1.2 kt2000: 1.3 kt2001: 1.4 kt2002: 1.4 kt2003: 1.5 kt2004: 1.7 kt2005: 1.7 kt2006: 1.7 kt2007: 1.8 kt2008: 1.5 kt2009: 1.6 kt2010: 2.3 kt2011: 2.8 kt2012: 3.1 kt2013: 3 kt2014: 3 kt2015: 1.5 kt2016: 1.5 kt2017: 1.5 kt2018: 1.3 kt2019: 1.2 kt2020: 0.99 kt2021: 1.3 kt2022: 1.6 kt2023: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Indonesia stood at 1.58 kt.

That represents a change of down 46.4% over ten years.

Over the whole period, food transport — emissions in Indonesia peaked at 3.12 kt in 2012 and was at its lowest, 0.5513 kt, in 1990.

Indonesia ranks 21st of 229 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.8311 kt 0.5513 kt 1.18 kt 10
2000s 1.57 kt 1.28 kt 1.84 kt 10
2010s 2.12 kt 1.17 kt 3.12 kt 10
2020s 1.35 kt 0.9905 kt 1.58 kt 4

Countries ranked near Indonesia

  1. 18 Türkiye 1.82 kt compare
  2. 19 Germany 1.79 kt compare
  3. 20 Australia 1.62 kt compare
  4. 22 Pakistan 1.48 kt compare
  5. 23 Italy 1.47 kt compare
  6. 24 Malaysia 1.46 kt compare

See the full ranking of 267 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food transport — emissions in Indonesia?
Food transport — emissions in Indonesia was 1.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Indonesia?
The highest recorded value was 3.12 kt in 2012.
What is the lowest food transport — emissions recorded in Indonesia?
The lowest recorded value was 0.5513 kt in 1990.
How does Indonesia rank for food transport — emissions?
Indonesia ranks 21st out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Indonesia?
Over the last ten years it is down 46.4%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.